Distinguished iNANO Lecture | Professor Dame Carol Robinson, Physical and Theoretical Chemistry Laboratory, University of Oxford
Senior R&D Manager Marie Stampe Ostenfeld, Health & Nutrition, Arla Foods Ingredients Group P/S
Professor Sébastien Lecommandoux, Laboratoire de Chimie des Polymères Organiques (LCPO), Université de Bordeaux, France
Professor Wilhelm T.S. Huck, Institute for Molecules and Materials, Radboud University, Nijmegen, the Netherlands
Milena Corredig,
iFOOD Center Leader, and Professor, Food Science, AU
Professor Malcolm H Levitt, School of Chemistry, University of Southampton
Professor Dario Neri, Department of Chemistry and Applied Biosciences, ETH Zürich
Associate Professor Tobias Weidner, Department of Chemistry, Aarhus University
Ben Schuler, Department of Biochemistry and Department of Physics, University of Zurich, Switzerland
Scientific Director Peter Würtz, Nightingale Health Ltd., Helsinki, Finland
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