Professor Hendrik Bluhm, Fritz Haber Institute, Berlin, Germany
Professor Jan Henrik Ardenkjær-Larsen, Danish Technological University, DK
Pablo Beato, Atomic Scale Analysis Group, Research and Development, Haldor Topsøe A/S, DK
Professor Gert Storm, University of Utrecht, the Netherlands
R&D Director Esben Taarning, Haldor Topsøe A/S, DK
Distinguished iNANO Lecture | Professor Dame Carol Robinson, Physical and Theoretical Chemistry Laboratory, University of Oxford
Senior R&D Manager Marie Stampe Ostenfeld, Health & Nutrition, Arla Foods Ingredients Group P/S
Professor Sébastien Lecommandoux, Laboratoire de Chimie des Polymères Organiques (LCPO), Université de Bordeaux, France
Professor Wilhelm T.S. Huck, Institute for Molecules and Materials, Radboud University, Nijmegen, the Netherlands
Milena Corredig,
iFOOD Center Leader, and Professor, Food Science, AU
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